Butternut Squash Parmesan

what you need

*1 butternut squash (2 lb.), peeled, seeded and cut into 1-inch chunks

*4 tsp.  olive oil, divided

*1 onion, cut into 1-inch chunks

*1/4 tsp.  pepper

*1/2 cup  chicken broth

*1/4 cup  plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided

make it

HEAT oven to 425ºF.

TOSS squash with 2 tsp. oil in 15x10x1-inch pan; spread evenly onto bottom of pan. Bake 20 min.
ADD onions, pepper and remaining oil; toss to coat. Spread to form even layer in pan. Bake 20 min. or until vegetables are tender.
DRIZZLE with broth; mix lightly. Sprinkle with 1/4 cup Parmesan; toss to coat.

Transfer to serving bowl; sprinkle with remaining Parmesan.

Source: kraftrecipes.com