Southwest Chicken Salad

Romaine lettuce
Diced cooked chicken
Corn
Black beans
Flour Tortillas
Tomatoes
Avocados
Green onions
Red peppers

Cut flour tortillas into strips and spray with non-stick cooking spray. Bake for about 15 minutes at 400 degrees F until crispy and light brown.  Assemble other salad ingredients and top with tortilla strips and lime chili ranch dressing.

Lime Chili Ranch Dressing
1 cup ranch dressing (use fat free or home-made)
Juice from half a lime
3 T chopped cilantro
1 1/2 T Cholula (or similar) hot sauce
 Mix dressing ingredients together and top salad with it.

Source: www.purposefulfood.com