Baked Brown Rice

1 1/2 cups brown rice
2 1/2 cups water
1 tbsp unsalted butter
1 tsp salt

Preheat oven to 375 degrees

Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or saucepan.  Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy duty aluminum foil.  Bake on the middle rack of the oven for 1 hour.

After 1 hour, remove cover and fluff the rice with a fork.  Serve immediately.