Cinna'bean' muffins
(don’t
worry, they’ll never know!)
Jen Brewer
3 Egg whites
1 Egg
1 tsp. vanilla
1 can Pork and Beans (or any kind of beans), mashed in blender or food
processor until smooth
2 c. flour
2 tsp. Cinnamon
½ tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt (optional)
Mix wet ingredients together. Add dry ingredients and mix until
moistened.
Heat oven to 350, grease muffin tins. Fill with mixture ¾
full. Bake for 18-20 minutes,
until toothpick stuck in stays clean.
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