Pages

Wednesday, January 23, 2013


Cinna'bean' muffins
(don’t worry, they’ll never know!)
Jen Brewer

1 c Sugar¼ c oil
1/4 c applesauce
3 Egg whites
1 Egg
1 tsp. vanilla
1 can Pork and Beans (or any kind of beans), mashed in blender or food processor until smooth
2 c. flour
2 tsp. Cinnamon
½ tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt (optional)

Mix wet ingredients together.  Add dry ingredients and mix until moistened.
Heat oven to 350, grease muffin tins.  Fill with mixture ¾ full.  Bake for 18-20 minutes, until toothpick stuck in stays clean.

No comments:

Post a Comment